Awaken your senses with our Vegan & Gluten-Free Cappuccino Mini Loaf Cake, a coffee lover’s dream in a perfectly portioned size. Infused with the bold, rich flavor of espresso and topped with a hint of creamy sweetness, this mini loaf is the ultimate pairing for your morning cup or an afternoon pick-me-up. Moist, aromatic, and utterly
Almond milk (Water, Almonds (2.3%), Minerals (Calcium Citrate), Sea Salt, Stabiliser: Gellan Gum; Vitamins (Riboflavin, Vitamin B12, Vitamin D2, Vitamin E), Caster Sugar, Vegan Butter (Vegetable Oils in varying proportions (70%) (Rapeseed, Palm¹, Sunflower), Water, Salt (1.5%), Emulsifiers (Lecithin, Mono and Diglycerides of Fatty Acids), Acid (Lactic Acid), Colours (Beta-Carotene) Vitamin A and D, Flavourings), Gluten-free self-rising flour (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum), Almond flour, icing sugar (Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate, cocoa powder, instant coffee, Lemons ( juice) , coffee extract, Vanilla extract, Baking powder, Bicarbonate of soda, Xanthan gum.
