Rediscover the joy of a classic favourite with our Giant individual Cherry Bakewell Tart. This glutenfree and vegan creation layers sweet, tangy cherries with a rich almond frangipane, baked to golden in a crisp pastry shell. Every bite delivers a nostalgic mix of
textures and flavours, crafted to delight both traditionalists and modern dessert lovers alike.
Gluten free plain flour (rice, potato, tapioca, maize, buckwheat), Almond flour, Vegan Butter (Vegetable Oils in varying proportions (70%) (Rapeseed, Palm¹, Sunflower), Water, Salt (1.5%), Emulsifiers (Lecithin, Mono and Diglycerides of Fatty Acids), Acid (Lactic Acid), Colours (Beta-Carotene) Vitamin A and D, Flavourings), water, Coconut cream (Water, Coconut Oil (30%), Corn Fibre, Potato Starch, Sugar, Tapioca Flour, Fruit Pectin, Emulsifiers (Polysorbate 60, Mono & Diglycerides of Fatty Acids, Mono & Diacetyl Tartaric Acid Esters of Mono & Diglycerides of Fatty Acids), Citrus Fibre, Natural Flavouring, Colour (BetaCarotene, caster sugar, Almond flakes, Black cherry jam (Cherries, Sugar, Gelling Agent: Pectin’s; Acidity Regulators: Citric Acid, Sodium Citrates), Almond milk (Spring Water, Organic Rice, Organic Italian Almonds (1%), Organic Cold-Pressed Sunflower Oil, Sea Salt), icing sugar (Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate), Almond extract, Vanilla extract, baking powder, salt, Glace Cherry
