Brighten your day with the bold flavours of our Raspberry Bakewell Tart! This gluten-free and vegan twist on a classic features a vibrant raspberry layer, topped with a golden almond frangipane that melts in your mouth. Sweet, nutty, and burstin with berry goodness, it’s a tart that’s as gorgeous as it is delicious
Gluten free plain flour (rice, potato, tapioca, maize, buckwheat), Almond flour, Vegan Butter (Vegetable Oils in varying proportions (70%) (Rapeseed, Palm¹, Sunflower), Water, Salt (1.5%), Emulsifiers (Lecithin, Mono and Diglycerides of Fatty Acids), Acid (Lactic Acid), Colours (Beta-Carotene) Vitamin A and D, Flavourings), water, Coconut cream (Water, Coconut
Oil (30%), Corn Fibre, Potato Starch, Sugar, Tapioca Flour, Fruit Pectin, Emulsifiers (Polysorbate 60, Mono & Diglycerides of Fatty Acids, Mono & Diacetyl Tartaric Acid Esters of Mono & Diglycerides of Fatty Acids), Citrus Fibre, Natural Flavouring, Colour (BetaCarotene, caster sugar, Almond flakes, Seedless raspberry jam (Sugar, Raspberries, Acidity Regulators: Citric Acid, Sodium Citrates; Gelling Agent: Pectin), , Almond milk (Spring Water, Organic Rice, Organic Italian Almonds (1%), Organic ColdPressed Sunflower Oil,Sea Salt), icing sugar (Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate), Almond extract, Vanilla extract, baking powder, salt, Freeze dried Raspberries
