Treat yourself to the ultimate flavor combination with our Vegan & GlutenFree Banana Caramel Mini Loaf Cake. Moist, tender banana cake is swirled with luscious caramel for a dreamy, melt-in-your-mouth experience. Sweet
and satisfying with a nostalgic twist, this mini loaf is perfect for dessert, breakfast, or anytime you need a little indulgence.
Almond milk (Water, Almonds (2.3%), Minerals (Calcium Citrate), Sea Salt, Stabiliser: Gellan Gum; Vitamins (Riboflavin, Vitamin B12, Vitamin D2, Vitamin E), Caster Sugar, Vegan Butter (Vegetable Oils in varying proportions (70%) (Rapeseed, Palm¹, Sunflower), Water, Salt (1.5%), Emulsifiers (Lecithin, Mono and Diglycerides of Fatty Acids), Acid (Lactic Acid), Colours (BetaCarotene) Vitamin A and D, Flavourings), Gluten-free self-rising flour (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum), Almond flour,, icing sugar (Icing Sugar, Maize Starch), Icing Sugar, Chocolate orange Ganache (Vegan Chocolate (s sugar cocoa [50%] (cocoa butter*, cocoa mass*), Emulsifier (sunflower lecithin), Coconut cream Water, Coconut Oil (30%), Corn Fibre, Potato Starch, Sugar, Tapioca Flour, Fruit Pectin, Emulsifiers (Polysorbate 60, Mono & Diglycerides of Fatty Acids, Mono & Diacetyl Tartaric Acid Esters of Mono & Diglycerides of Fatty Acids), Citrus Fibre, Natural Flavouring, Colour (Beta-Carotene), Vegan white chocolate (Sugar, Cocoa Butter, Rice Flour, Flavouring, Emulsifier:Sunflower Lecithin.), Orange extract, Vanilla extract, Baking powder, Bicarbonate of soda, Xanthan
